You’re Gonna Want To Know About This Copy Cat Casserole
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American cheese slices, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, copy cat recipe, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, ketchup, kosher salt, Kraft, land o lakes butter, lean ground beef, lipton onion soup mix, McCormick spices, Morton salt, mustard, Pam Cooking Spray, pillsbury crescent seamless dough sheets, recipe, TruMoo milk, vlasic dill pickle slices, Wesson vegetable oil, White Castle casserole
I’m not a big fan of fast food restaurants; however, I will make an exception for White Castle. There’s just something about those tiny, little burgers that tantalize my taste buds and send my belly into a trance. Imagine Homer Simpson when he drinks a Duff Beer. Yeah, that’s me at White Castle.
I was a little skeptical at this copy cat recipe because, in my experience, recipes like these rarely turn out the way that you want them to. Much to my surprise, White Castle casserole surpassed my expectations. Not only did I absolutely love it, but my husband, kids AND mother-n-law scarfed it down like nobody’s business. My mother-n-law is a very hard woman to please. She was pleased 🙂
Recipe and photo courtesy of That Winsome Girl.
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Quick Tip: Top this casserole with any of your favorite White Castle burger toppings like mustard, ketchup, and diced pickles.