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What Our Readers Have To Say
I made a version of this dessert for New Years dinner. It was so good! I used whipping cream though instead of dream/cool whip. So good!
- Eileen T
I have been making this dessert for years. This was a dish my mom made on Easter and Christmas. A little variation of the method and a few ingredients though. It is delicious.
- Linda D- New Philadelphia, Ohio
I make mine with whatever I have on hand...grapes, craisins, apple, mandarin orange, with or without egg..always onion, mayo and pickle...love them all...
- Carolyn L- Austin Texas
My mother made these 50+ years ago! I still remember the smell and taste! Delicious!
One of the most delicious flavor combinations has definitely got to be broccoli and cheese…..they just seem to go so well together. With it being a little chillier at night, whip up this recipe to warm your tummy and soothe the soul. This recipe serves about 4 people andRead More
Normally with soups, you have to eat them alongside something else, but this soup is so filling, it is a meal in and of itself. However, if you’d like to pair a grilled cheese sandwich with it, we won’t hold it against you. This recipe serves 4-6 people and is readyRead More
Eggs Benedict is a breakfast delicacy that can get a little messy. Drizzled in rich Hollandaise, with soft poached eggs, it’s a mouth watering breakfast. Now put it in a casserole. POW! This recipe serves about 8 people and is ready in about a half of an hour. ServeRead More