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What Our Readers Have To Say
I made a version of this dessert for New Years dinner. It was so good! I used whipping cream though instead of dream/cool whip. So good!
- Eileen T
I have been making this dessert for years. This was a dish my mom made on Easter and Christmas. A little variation of the method and a few ingredients though. It is delicious.
- Linda D- New Philadelphia, Ohio
I make mine with whatever I have on hand...grapes, craisins, apple, mandarin orange, with or without egg..always onion, mayo and pickle...love them all...
- Carolyn L- Austin Texas
My mother made these 50+ years ago! I still remember the smell and taste! Delicious!
Creamy garlic just became your best friend! And it’s no wonder, these flavor notes are to die for! Indulge in this delectable journey of yum! Don’t be fooled by this insatiable dish! This recipe serves about 6 people and is ready in under an hour. Suit up andRead More
Lentils and a hearty broth will help hold you over in these winter months. This soup is not only packed with iron, but also flavor. Enjoy these soups of the season! This easy peasy recipe serves about 8-10 people an dis ready in under an hour. If you need a low-fat functionalRead More
When you think of cauliflower, you generally do not think of casserole, in the same vein. But cooking is all about inventing new flavors and ideas that inspire and delight us! This cauliflower is baked deep in a cheesy, creamy casserole, with flavors to die for! This recipe isRead More