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12 Year Old Boy Bakes Chicken Broccoli Casserole And Shocks Everyone With His Cooking Skills

23 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken & broccoli casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
chicken broccoli casserole

Chicken broccoli casserole is my new go-to meal.

My 6th grader son is a happy homeschooler. I like to tear him away from the textbooks from time to time and get him working with his hands. This usually consists of things outdoors. However, it was raining the other day so I had him working in the kitchen. My son wanted to make supper for the family and boy, did he ever do a great job! He made cheesy chicken broccoli casserole that turned out amazing!

I never knew my 12-year-old boy was such a great cook. perhaps, I’ll have him making dinner more often. Or, at least this chicken broccoli casserole!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Making Memories With Your Kids.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CHICKEN BROCCOLI CASSEROLE RECIPE

Quick Tip: Serve this yummy pillow pizza with a side salad and your fave dressing.

It Only Takes 2 Seconds To Share This Pillow Pizza Recipe With Your Friends

23 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pillow pizza, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
pillow pizza

Pillow pizza is easy to make and only requires 4 ingredients!

So, I’m not gonna lie, it was the name of this recipe that won me over. Pillow pizza. Just say that name to yourself. Pillow pizza. It has such a nice ring to it, doesn’t it? Anyway, I found this recipe over on the Making Memories With Your Kids food blog. Erin, the lady who runs the blog, has all sorts of yummy creations that you should really check out. I found this pillow pizza recipe very easy to follow and very tasty!

I served this delicious pizza with a side salad, Ranch dressing, and a smile. My husband and kids told me that it’s a keeper!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Making Memories With Your Kids.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE PILLOW PIZZA RECIPE

Quick Tip: Serve this yummy pillow pizza with a side salad and your fave dressing.

Turkey Potato Soup Recipe Will Inspire Your Day

19 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turkey potato soup, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
turkey potato soup

Piping hot homemade turkey potato soup is just what the doctor ordered.

Soup is one of my most favorite things to make when the weather starts to get cooler. As soon as the trees start to change colors you can bet that I’ll have a pot of soup simmering on the stove or in the slow cooker. I am always looking for new soup recipes and I was so delighted to have come across this turkey potato soup masterpiece. Normally, I’d toss chicken, into my soup but the thought of turkey never crossed my mind.

We have Audrey, from the Melady Cooks food blog to thank for this as she is the mastermind behind this amazing turkey potato soup recipe. Thanks, Audrey!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Melady Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE TURKEY POTATO SOUP RECIPE

Quick Tip: My grandpa always ate his soup with those little oyster crackers.

This Secret Combination Of Ingredients Will Blow You Away

19 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable ham fried rice, Vlasic, Wesson vegetable oil, whipped topping
vegetable ham fried rice

A quick and simple weeknight meal that the whole family will enjoy.

I love it when the recipes I come across have been tasted out on regular folks just like me. So, apparently, vegetable ham fried rice is a super easy recipe and it tastes like a million bucks. There is a Facebook group that gives challenges to people to make the recipes listed and then give their reviews on it. 32 people tried out this vegetable ham fried rice and LOVED every bite of it. Each of them said they couldn’t believe how easy it was to make,

We have Audrey, from the Melady Cooks food blog to thank for this as she is the mastermind behind this amazing vegetable ham fried rice recipe. Thanks, Audrey!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Melady Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE VEGETABLE HAM FRIED RICE RECIPE

Quick Tip: I think this vegetable ham fried rice tastes even better the next day.

Dad Finds Hawaiian Sandwich Spread In His Lunchbox, Opens Facebook And Discovers What Mom’s Been Up To

19 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hawaiian sandwich spread, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Hawaiian sandwich spread

Hawaiian sandwich spread is something my grandparents loved to make on Saturday afternoons.

The other day I got a phone call from my dad. He told me that lately, mom has been making some very different recipes. I asked him if they tasted good and he said that they were amazing! I kind of chuckled and asked him what the problem was then. He told me there wasn’t a problem and then proceeded to go into detail about the Hawaiian sandwich spread he found in his work lunchbox. My dad said he decided to investigate where all these new recipes were coming from and hopped on mom’s computer. Apparently, she is a moderator of a ladies recipe Facebook group!

Mom? On Facebook? Who knew! Anyway, it appears mom got this Hawaiian sandwich spread recipe from a group called “Melady Cooks”. The owner of the group is a lady named Audrey and she has her own website filled with yummy recipes. Check her out!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Melady Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE

Quick Tip: It is very easy to make a double batch of this Hawaiian sandwich spread.

For Crying Out Loud! Can This Vegetable Soup Get Any Creamier?

16 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy vegetable soup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This soup is perfect for when the weather starts to get colder.

As we get deeper into the month of September the temperature gauge just keeps going down and down. The weatherman’s forecast doesn’t contain anymore 80 degree days. Boo! Truthfully, it isn’t all that bad as I’m a huge lover of the fall as it is my favorite season.

I love fall because of the changing colors of the leaves, cool air, and great food. It is the time of year when I always start making plenty of soups and stews instead of the usual casseroles. This creamy vegetable soup will keep you warm and fill you up!

When I first made this soup the one thing I noticed the most was how great it smelled while it cooked. It left a heavenly aroma throughout my entire house. When my kids came home from school they were met with this aroma and promptly asked me when dinner would be ready. Music to my ears!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: You can use a variety of thickeners like flour, cornstarch, or  Glucomannan.

Something’s Happening In My Kitchen And It’s Called Sloppy Joe Casserole

16 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sloppy Joe Casserole, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

We all remember our favorite childhood food.

Mine would have to be grilled sandwiches and the beloved Sloppy Joes that my mom would make for us kids. Mom would cook up a HUGE batch of the glorious ground meat and we’d eat it for probably three days during the summer months. My mother would never use canned sauce or that Manich crap.

No, siree! She would always make her own homemade sauce to pour over the ground burger meat, and it was delicious. I would always invite my friends to eat lunch with us because everyone loved mom’s Sloppy Joes. I don’t know if this drove mom crazy or not but she never complained.

So, if you’re like me and you like Sloppy Joe sandwiches you’re going to love this deep dish Sloppy Joe Casserole. It combines everything you love about the classic sandwich into a neat and tidy baking dish. No hands are needed here, well, maybe to hold your fork and shovel the food into your face, but that’s all!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: My mom would always put green peppers into her Sloppy Joe mix and I added them to this casserole. So good!

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