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This soup is perfect for when the weather starts to get colder.
As we get deeper into the month of September the temperature gauge just keeps going down and down. The weatherman’s forecast doesn’t contain anymore 80 degree days. Boo! Truthfully, it isn’t all that bad as I’m a huge lover of the fall as it is my favorite season.
I love fall because of the changing colors of the leaves, cool air, and great food. It is the time of year when I always start making plenty of soups and stews instead of the usual casseroles. This creamy vegetable soup will keep you warm and fill you up!
When I first made this soup the one thing I noticed the most was how great it smelled while it cooked. It left a heavenly aroma throughout my entire house. When my kids came home from school they were met with this aroma and promptly asked me when dinner would be ready. Music to my ears!
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Quick Tip: You can use a variety of thickeners like flour, cornstarch, or Glucomannan.