You’re Going To Ask Yourself: Why Didn’t I Make This Sooner?
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I always buy ground beef in bulk, and freeze it in portions so that I can easily thaw as much as I need for the next meal.
That’s also a very inexpensive way to buy meat, not to mention ecological. When you buy in bulk, there’s no extra packaging and that’s always good for the nature! If you like to make your own bread crumbs out of stale bread, those will work really well for this dish, as well. Just season them as you like, or use different seasonings each time, for new flavors
Ingredients
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup McArthur milk
1/4 cup Gold Medal all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water
Instructions:
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Check out this awesome how-to video!
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Quick tip: Cream of mushroom soup will work for this, too.
Recipe and image courtesy of YouTube and Slow Cooker/Crockpot. Don’t forget to view all of their great recipes!