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This meatloaf recipe from canarybird01 is a staple in our dinner rotation, we have been making it this way for years!
I like combining pork and beef for this, but occasionally I’ve also made this out of ground turkey. I think that would be a great post-holiday option since it’s much leaner. I like to serve this meatloaf with mashed potatoes or sometimes with rice and steamed veggies. Try this once and I guarantee you won’t go back to your old recipe again!
1 1/2 cups soft bread crumbs – (tear up soft sliced bread – don’t use fine crumbs as for breading)
1 1/2 lb ground meat (beef or pork & beef) (about 700 grams)
1 beaten egg
1 onion chopped fine
1/4 teasp dry Colman’s (or similar) mustard
1/8 teasp ground sage
1/2 teasp ground thyme
1 1/2 teasp salt
1/4 teas pepper
1/8 teasp nutmeg
1 chopped green pepper
1 tin condensed tomato soup (eg Campbells’s)
3/4 cup grated celery
3/4 cup grated carrot
1) Mix meat with egg, add onion and seasonings and bread crumbs, greens and carrots
2) Add half the tin of soup and mix everything well. Turn into greased loaf pan or glass casserole dish 8.5 x 11 inches and pour remaining soup over the top, smoothing it evenly over all.
3) Bake 350 F (177 C) for 1 1/4 hours.
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Quick tip: You could try this with ground turkey, for a leaner option.
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