Month

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, chicken breasts, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushrooms, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If this isn’t the perfect recipe for all of us who want to enjoy a delicious meal without worrying about the calorie intake – then I don’t know what is!

With only about 400 calories per serving, this one will take care of your cravings but won’t make you feel stuffed or uncomfortable. I love chicken in all ways, shapes and forms. This recipe is doing a wonderful job combining it with mushrooms and cheese, to make it incredibly flavorful.

This one is also a perfect weeknight meal when you’re too busy to spend hours in the kitchen. With a prep time of only 20 minutes, you can go on with your day and let the oven do all the work for you. The garlic bread sprinkle is so perfect it almost makes me want to cry! Serve this over a bed of rice and you’ve got yourself a winner!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use low-fat cheese to make this even leaner.

Spinach-Stuffed Turkey Meatloaf Revolutionizes Dinnertime

I love meatloaf – I mean, who doesn’t?

It is so simple to put together, and even the pickiest of eaters usually like it and go for seconds. I’ve had a favorite meatloaf recipe for years. I can’t even remember where I got it from, but it has been such a hit that I haven’t bothered searching for a new one until just recently. A friend of mine wanted to find a healthier option for this traditional dish, and she had found a new, tasty recipe she wanted me to try as well.

I am so glad I decided to give this turkey meatloaf a try! It turned out so full of flavor that I doubt I’m going to use my old recipe for a while. With added greens and different seasonings, this immediately became a favorite in our house.

The seasonings used in this recipe are salt-free, which makes this even healthier and suitable for people with dietary restrictions.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Instead of turkey, you could try this with ground chicken!

Brighten Your Day With Banana Chocolate Chip Pound Cake

This bundt cake is so good your future grandchildren are already thankful for it.

I love bundt cakes. Actually, I love all cakes but there is something extra special about the almighty bundt. As you know, a bundt cake is baked in a special pan with a hole in the middle. Some call this contraption a “fluted” pan. I call it a pan with a hole in the middle.

If you’re looking for a dessert to impress the masses with then I suggest you make this chocolate chip pound cake covered in slivered almonds. It’s not only delicious it is pretty to look at. After all, it’s all about the presentation

I’m super excited that I came across this recipe over on Peanut Butter And Julie Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Julie.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This cake is covered in slivered almonds but feel free to use pecans or walnuts if those are what you have on hand.

Put Your Paws Together For Pumpkin Spice Layer Cake With Toasted Walnut Buttercream Frosting

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin layer cake. spiced, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, toasted pecan buttercream frosting, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping

This pumpkin spice layer cake is tall and proud.

I used to be afraid to even attempt to make a layer cake but I soon realized what I was missing out on when I made this delicious pumpkin spice and walnut buttercream confection. It wasn’t hard to make at all. Time-consuming? Yes. Hard? No.

Even though the fall season is almost over and Christmas is heartily upon us you can still make a delicious pumpkin spice cake. I always try to have something with pumpkin in it during my family’s Christmas dinner. I think the winner shall be this cake.

I’m super excited that I came across this recipe over on Peanut Butter And Julie Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Julie.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this yummy cake with your favorite ice cream.

Are You Ready To Bake?! Caramelized Apple Cupcakes With Spiced Cider Buttercream Frosting

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramelized apple cupcakes, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spiced cider buttercream frosting, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

“Tis the season for holiday cupcake making!

I don’t know about you and your family but mine LOVES to get into the holiday spirit by baking up a storm. we start with cookies and end somewhere between pie and fudge. These lovely little cupcakes make a wonderful addition to our Christmas baking extravaganza.

If you are fond of apple cider you will really cherish this recipe. The frosting seriously tastes just like fresh apple cider from the mill. It really packs a punch of apple zing! I am happy to report that these cupcakes aren’t at all hard to make. Yay!

I’m super excited that I came across this recipe over on Peanut Butter And Julie Blog! If you’d like to get the details on how to make this wonderful food please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Julie.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: The fondant apples on top of the cupcakes are optional but I think they give them a nice look and presentation.

It’s Time To Decorate! – Dark Chocolate Sugar Cookies