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Tastee Recipe

This Simple Weeknight Casserole Is Causing Quite a Buzz!

10 October 2017
Anna - TasteeRecipe
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Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breast, Chiquita, Clabber Girl, College Inn, condensed cheddar cheese soup, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, russet potatoes, Sara Lee, Sargento, slow cooker, smothered chicken, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Take The Easy Road And End Up With A Hearty Meal For The Whole Family!

Lately I had gotten a little tired of cooking chicken dinners. I love chicken but I felt like I was always making the same dishes; serving the same flavors over and over again. Everybody needs a little change sometimes, and I guess I came across this recipe at the exact right time!

To me, chicken dinners are all about “easy”. They’re usually simple to make, perfect for weeknight meals and most of the time they’re not as heavy as meals with red meat are. Also, I have a picky eater in the house and I’ve been having a hard time finding recipes he likes. But he enjoys chicken, so I’m always trying to find new recipes I could make for him. And for the rest of the family, too, of course!

What I loved about this dish was that even though the ingredients are pretty much everyday stuff, in the end I got a completely new dish that didn’t taste like any other chicken casserole I had made before.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: Double the ingredients if you’re making this for a large crowd.

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