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Tastee Recipe

This No-Hassle Meatloaf Recipe Will Forever Stay In Your Dinner Rotation

28 September 2017
Anna - TasteeRecipe
10 Comments
Argo cornstarch, bacon, baking powder, baking soda, barbecue sauce, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, buttery crackers, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, french fried onions, garlic, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground black pepper, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker bacon cheese meatloaf, stuffed meatloaf, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, velveeta cheese, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

How We Made This Meatloaf Will Blow Your Mind

Everyone loves meatloaf at our house and over the years I’ve tried an impressive number of recipes for it. Stuffed, with sauce, taco meatloaf, mini loaves – you name it, we’ve had it! I think if we had to have a vote, the stuffed meatloaf would be the winner. Which is no surprise – who doesn’t enjoy meatloaf with all kinds of goodness hidden inside?

However, there’s one thing that has bothered me a little, when making meatloaf. Somehow I always end up with a really messy oven, which means a massive cleanup operation for me. I think I’d rather have someone sticking toothpicks under my fingernails, than clean the oven! It’s one of those tasks I really hate.

Fortunately my friend told me about this awesome recipe – I had never even thought of making meatloaf in the crock pot! Silly me! It was one of those light bulb moments that make you feel bright and extremely stupid at the same time. Anyway, I’m just happy that I do have the recipe now, and this has become a staple in our dinner rotation!

 

 

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Quick Tip: Try making this with ground turkey.

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10 Comments
  1. debbie treick October 3, 2017 at 5:45 pm Reply

    Good Thinking? Ever try something healthy?

    • Terri Robinson October 13, 2017 at 9:18 pm Reply

      Go eat your kale and let the rest of us enjoy if you don’t like it. No need for such comments.

      • Billie October 20, 2017 at 1:14 pm Reply

        Bahahah!!! Good one

  2. Jenny Hall October 8, 2017 at 6:33 pm Reply

    What exactly is McArthur milk?

    • SCV November 1, 2017 at 11:15 am Reply

      It’s just a brand of milk. Like where I live I would buy Blue Bunny or Highland or Kroger’s.It’s old fashion cow juice like vitamin D,skim or whatever you choose.

  3. JP Colter October 11, 2017 at 12:44 am Reply

    This sounds like a good recipe. I’ve never tried meatloaf stuffed with cheese. I’ll try it but will cook it normally. I have never had a single success with crock pot meatloaf. It’s always dry and chewy. Burger is not meant for slow cookers.

    • Leah October 27, 2017 at 12:15 am Reply

      I make taco meat in my slow cooker and it turns out really well with either lean ground beef or ground turkey. =)

  4. Norma October 20, 2017 at 6:37 pm Reply

    What size slow cooker should be used?

  5. Jan October 29, 2017 at 1:22 pm Reply

    I do a delicious meatloaf in the microwave and part of the secret is to make it in a pie dish putting a small Pyrex bowl in the center…that catches all the fat!

  6. Jeannie Bell November 1, 2017 at 5:34 pm Reply

    I tried ( 3lb.) meatloaf in slow cooker, but didn’t care for texture. More steamed, than baked. I threw it right into a batch of homemade spaghetti sauce, and it was Awesome !

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