This Meal Won’t Break The Bank But It Will Pamper Your Taste Buds!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, macaroni and cheese, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, taco mac casserole, taco seasoning, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Fill Your Belly With This Awesome Twist On A Classic
I’m sure most of you understand what a struggle it is sometimes, trying to manage your work and personal life, while making sure you’re kids are properly dressed and that there’s food on the table. They say it gets easier over time, but I don’t know! It seems to me some teenagers are even pickier than some 5-year-olds… Then again, some teenagers love food so much that I’m having a hard time keeping up with them in the kitchen.
I happen to have both kinds of teens in the house. The other one cringes inside whenever I try to serve a new, out-of-the-ordinary dish. She dares not say anything (smart girl…) but I can see she’s not really enjoying certain meals. My son is completely different. He eats anything and everything – and when I say everything, I really do mean everything. There was once a time when we used to have leftovers in the fridge, but we don’t, anymore.
Trying to keep both of them happy is quite a challenge, and I’m always on the lookout for recipes that are easy on my wallet but also tasty enough for my other teen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Choose the salsa to your taste – I went with extra hot!