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Tastee Recipe

Easy, Creamy Tater Tot Casserole Like You’ve Never Had Before!

22 August 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tater tot casserole, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It took an afternoon breakfast for dinner party, for me to realize that this dish worked so well as a dinner meal. I would have never tried this for dinner as I associate tater tots with breakfast, but after eating this in the evening, I realized how well it would match at my dinner table. My husband would love it and I know if I brought it to my family, they would chow it down happily as well. I am so glad Anne introduced this to me at dinner time because it is going to start making regular appearances!

This has all the elements I love, and to top it off, she says that it is kid and hubby-friendly! That is my type of meal!

 

Ingredients

1 32 oz bag frozen Ore-Ida tater tots

1 pound ground chicken

2 can Campbell’s cream of chicken soup

3/4 cup milk

salt & pepper to taste

 

Instructions

Spray 9×13 pan with non-stick cooking spray and preheat oven 350 degrees.

Brown ground chicken in frying pan and drain grease. Ground turkey can also be used.

Dump ground chicken into 9×13 pan.

Place tots on top of ground meat.

In a bowl, mix soups and milk together and pour over meat and tots.

Season with salt and pepper to taste.

Cover with aluminum foil and bake in 350-degree oven for about 45 minutes.

 

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Quick Tip: Serve with a fresh salad.

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