These Meatballs Ain’t No Joke!
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I really enjoy making and eating meatballs. They are a simple meal to make and they taste wonderful.
Meatballs are insanely versatile as you can eat them in a variety of ways. Some ideas are in a red tomato sauce over spaghetti noodles, in mushroom gravy, or even on a sub sandwich with marinara sauce. Talk about a yummy meal with lots of options. We typically opt for the sandwich dinner as my husband isn’t a huge fan of spaghetti. Imagine that! The kids and I are partial to needles, meatballs, and tomato sauce. Yum yum!
Ingredients
1 lb ground chuck
1/2 lb Italian sausage, hot
2 large Eggland’s Best egg
1 c 4C bread crumbs, fresh
2 tsp garlic minced
2 Tbsp onion minced
1/3 c parsley chopped
1/2 c Kraft parmesan cheese grated
2 Tbsp sun-dried tomatoes in oil chopped
1 tsp Morton salt
2 tsp basil fresh
1 tsp ground pepper
Instructions
Mix until well blended. Shape into 1 1/2 inch balls
Heat 2 tbsp oil, brown the meat balls, 5-7 minutes. Or roast meatballs in a preheated 450 oven about 10 minutes. Or you can simmer them in a tomato sauce.
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Quick Tip: These meatballs work as an entree but also make a nice appetizer for parties.
22 Comments
No ground pork or ground veal? Kraft cheese? Mama Mia!
1 c 4C bread crumbs, fresh
I don’t understand 1 c 4C. only makes sense if 4C is a brand name.
4C is a brand
4C is a brand of bread crumbs
I am also confused with amount of bread crumbs. Help!
Not enough onion, not enough garlic, and that bread crumb thing doesnt make sense to me either!
Ok…. 4C is a Brand of bread crumbs…lol
However, here is my changes…
1.Much better grade of Parmesan cheese than Kraft
2. Ground pork no sausage
3. Ground veal
4. No dried sun dried tomatoes
If you don’t know that 4C is a brand of meatballs you have no business making meatballs.
4C isn’t a brand of meatballs. It’s a brand of breadcrumbs. Step away from the meatballs, Bill. You have no business making them.
bahahahaha
Excuse Bill but not everyone on here lives in the U.S.A, as I surely had no clue what 4C was either. I live in Canada and perhaps the other person lives outside your country as well. Heck I saw this recipe on my Facebook page and I guess many other people do as well. So I suppose we have no business making meatballs just as I and the other person had no idea what 4C was.
Wow Bill aren’t you the bundle of cheer? I am confused about this recipe too. I’ll go else where. Where people are more friendly.
breadcrumbs
Why not make your own breadcrumbs from stale or dried bread? That way you can add herbs or grated cheese or use different kinds of bread or rolls to give more flavor.
You go girl!!! we are all here to help each other and not make anyone feel stupid. I didn’t know 4C was a brand of bread crumbs. Thank You Jessica!
Thanks, Marie! Happy cooking 🙂
What are the “needles” the author speaks of?
I think she means noodles
I wondered the same. I get super upset with people who can’t take the time to read what they wrote before posting.
Wish there was a print button.
Why don’t you all just make the meat balls and eat them. If you don’t like them don’t make them again! Amen!
No need to get upset. We are usually here to help each other. It don’t matter where you are from. Helping someone is great. No one is stupid. If its a brand you use ,then say it .What’s all the fuss about. Happy baking