Beautifully Tender, With Such An Awesome Crunch!
Argo cornstarch, baking powder, baking soda, barilla pasta, BBQ seasoning, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oven baked pork chops, Pam Cooking Spray, Paprika powder, Pepperidge Farm, Philadelphia cream cheese, pork chops, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sirloin chops, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Hold on to your hats because this recipe for oven-baked pork chops is somethin’ else!
No need to get all your pots and pans out for this incredible meal – these chops will be ready in no time, and you won’t have to stand by the stove to wait for it.
I used to think it takes a huge amount of work to make outstanding pork chops, and that’s why I hardly ever made them. Occasionally my husband made pork chops on the grill and they were really tasty, but I was craving for the breaded ones I had enjoyed as a kid. I finally decided to call my mother and ask for her recipe (that goes way back, by the way) and I was surprised how easy it actually was! Not a lot of hassle at all, and no fancy ingredients.
This is a very simple, easy-to-make recipe. I’ve made these so many times over the past few months and my family is completely nuts about these. I have been stocking up on pork chops whenever they’re on sale, because I know this is a meal I can whip up anytime and it will always be a success!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Squeeze a bit of lemon on top right before serving!
2 Comments
Horrible—-breading all fell off— ended up with plain pale chops!
I fixed these and they were wonderful.