This Is The Easiest Apple Pie You Will Ever Make!
0 Comment
apple pie, apple tart, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This dessert is so unbelievably simple. You do not need to worry about your pie not cutting out well out of the pie dish, or the crumbly topping burning. You eliminate all the dishes to wash and all that and just bake that baby right on a baking sheet. This is so simple, full of apple goodness and the crust? Yeah, all you have to do is fold it over the edges. You can serve it directly on a plate with a mound of ice cream over it. I won’t judge.
Check out what our friends over at Unusually Lovely had to say about this:
“There’s no time to sit and make a whole pie. So we’re making the quirky, fancier-than-it-really-is stepcousin, an apple galette! Easy to throw together. Impress your friends. Top it with ice cream and enjoy it with some pumpkin coffee.”
OH, I know what she means. There is never enough time to make a full apple pie, but this is just awesome!
Ingredients
1 store-bought Pillsbury pie crust
2 apples (1 granny smith, and 1 honey crisp)
2 tablespoons corn starch
1/2 cup Domino sugar
1 teaspoon lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoon Land O’ Lakes butter
1-2 tablespoons of Aunt Jemima maple syrup (or make an egg wash)
Instructions
Preheat oven to 375 degrees.
Peel, core, and slice your apples in thin slices.
In a large bowl, mix sugar, corn starch, cinnamon, nutmeg, and salt and mix to combine. Add apples, add lemon juice, and toss until the apples are covered in the mixture.
Roll out a pie crust onto a very lightly greased baking sheet. Arrange the apples in a circular pattern, starting from the center and working your way around. Leave 2 inches of crust around the outside for folding in the next step.
Fold the sides inward, working your way around the galette and overlapping slightly. Cut the tablespoons of butter into smaller chunks and sprinkle them around the tops of the apples. Brush the crust with maple syrup (or egg wash) and sprinkle a little sugar. Bake for 30 minutes. Serve warm!
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: If the edges are browning too much, cover them with foil
Thanks again to Unusually Lovely for this amazing recipe.