• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

Wrap It Up, Eat And Repeat – These Chicken Lettuce Wraps Are Scrumptious!

14 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken breasts, chicken lettuce wraps, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Heinz ketchup, Hershey, Hodgkin’s Mill, hot mustard, Iceberg Lettuce, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, lemon juice, lettuce, Libby, McCormick spices, Morton salt, mushroom, onions, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red chile paste, rice wine vinegar, Ritz crackers, Sara Lee, Sargento, sesame oil, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, water chestnut, Wesson vegetable oil, whipped topping

These chicken lettuce wraps are just like the ones at P.F. Chang’s! The special sauce makes the chicken so amazingly scrumptious that you’ll never be able to eat just one of these. Good thing they’re lean, and actually even healthy so you don’t have to worry too much.

You could make a double batch of that sauce and just store it in the refrigerator, in case you feel a sudden craving for these later!

 

Ingredients

3 Tbsp oil

2 boneless skinless chicken breasts

1 cup water chestnut

2⁄3 cup mushroom

3 Tbsp chopped onions

1 tsp minced garlic

4 -5 leaves iceberg lettuce

 

Sauce:

1⁄4 cup Domino white sugar

1⁄2 cup water

2 Tbsp Kikkoman low-sodium soy sauce

2 Tbsp rice wine vinegar

2 Tbsp Heinz ketchup

1 Tbsp freshly squeezed lemon juice

1⁄8 tsp sesame oil

 

1 Tbsp hot mustard

2 tsp hot water

1 -2 tsp garlic and red chili paste

 

Stir Fry Sauce:

2 Tbsp Kikkoman low-sodium soy sauce

2 Tbsp Domino brown sugar

1⁄2 tsp rice wine vinegar

 

Instructions:

Sauce: Dissolve the sugar in water in a small bowl. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. Mix well and refrigerate the sauce until you’re ready to serve.

Combine the hot water with the hot mustard and set this aside as well. Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.

Bring oil to high heat in a wok or large frying pan. Saute chicken breasts for 4 to 5 minutes per side or until done. Remove chicken pan and let cool.

Keep oil in the pan, keep hot. Mince water chestnuts and mushrooms to about the size of small peas. Prepare the stir fry sauce: Mix the soy sauce, brown sugar, and rice vinegar together. When chicken is cool, mince it as the mushrooms and water chestnuts are. With the pan still on high heat, add another Tbsp of vegetable oil. Add chicken, garlic, onions, water chestnuts and mushrooms to pan. Add stir fry sauce to pan, saute mixture a couple minutes then serve in lettuce leaves.

 

 

USE RED NEXT PAGE LINK BELOW.

NEXT PAGE >>

Quick tip: For a full meal, you could serve the chicken with rice.

Pages: 1 2

Leave a Reply Cancel reply

*
*

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.