Put This Perky Pimento Cheese Spread On Your Cracker For A Whirlwind Of Flavors
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You know, i never really liked pimentos. I would always pick them out of my olives and throw them away. However, this pimento dip recipe really changed my heart towards the little red dudes.
Check out what my pals over at The Pioneer Woman had to say about this recipe:
“Here’s how to make the pimento cheese, though keep in mind you can add whatever your heart tells you to add—anything from sliced green onions to chopped black or green olives to sundried tomatoes. And as far as what you can do with it? The possibilities are endless. Eat it as a munchie, spread on crackers or smeared in small, hollowed-out peppers, or make little tea sandwiches with it, or—get ready—spread it between two slices of bread and turn it into a grilled cheese!”
I followed Ree’s recipe step-by-step but did add in a half cup of diced onions. I love onions and they gave the spread a nice zip plus some added texture.
Ingredients
4 ounces, weight Philadelphia Cream Cheese, Softened
1/2 cup Kraft Mayonnaise
1 Tablespoon Dijon Mustard (more To Taste)
1 Tablespoon Adobo Sauce From Canned Chipotles (more To Taste)
1/2 teaspoon McCormick Black Pepper
8 ounces, weight Kraft Sharp Cheddar Cheese, Grated
8 ounces, weight Kraft Monterey Jack Or Mozzarella Cheese, Grated
4 ounces, weight Sliced Pimentos, Drained
2 teaspoons Chopped Fresh Dill
Instructions
Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won’t see them later!)
Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.
Refrigerate pimento cheese for at least 2 hours before serving.
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Quick Tip: Serve this spread with your favorite crackers. I prefer Triscuits in the smoked Gouda Cheese flavor.
Thank you to The Pioneer Woman for this great recipe.