If anyone says they don’t like pumpkin spice, there’s something seriously the matter with them. This flavor is to die for. It’s soothing and warms you up, but lightly satisfying. Those spices are undeniably fall and I get so excited every time the season rolls around to try the different things offered everywhere that are pumpkin spice laden. This oatmeal is a new one for me, and I am already in love with it!
The best thing about this is that I already love oatmeal on a chilly morning. It’s the perfect start to the day, as it’s so versatile for ingredients. You can add anything in there from dried fruit, to syrup and honey, to nuts and seeds and so much more. Making it pumpkin flavor adds a whole new dimension to what we can do. I even topped mine with a squirt of Reddi Whip, because why not?
Recipe and photo courtesy of Tablespoon.
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Quick Tip: Serve with warm, buttered toast!