How To Turn Your Boring Pastry Into A Heavenly Treat
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One year, I made this cake for a friend’s birthday at my husband’s office. She and the other employees absolutely loved it! The great thing about it is this chocolate cake is a sheet cake, so it feeds an army of people. There won’t be any empty plates 🙂
Chocolate Sheet Cake
Ingredients:
2 c. Gold Medal flour
2 c. Domino sugar
2 sticks Oleo
1 c. water
3 T. Hershey cocoa
1/2 c. HiLand buttermilk
1 t. Clabber Girl baking soda
2 Eggland’s Best eggs
1 t. McCormick vanilla
Directions:
1. Preheat oven to 375°.
2. Mix flour and sugar.
3. Put Oleoâ„¢ in pan on stove and bring to a boil.
4. Add water and cocoa. Mix with flour and sugar.
6. Flour 11×13″ pan. Bake at 375° for 20-25 min.
Chocolate Icing
Ingredients:
1 stick Oleo
3 T. cocoa
6 T. TruMoo milk or Land O Lakes butter
1 box powder sugar
1 t. vanilla (2 t. imitation vanilla)
Directions:
1. Put Oleoâ„¢ in saucepan, bring to boil, then add milk and cocoa.
2. Add rest of ingredients and mix. Should ice 2 cakes.
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Quick Tip: Allow the cake to cool completely before frosting.
One Comment
When do you add the buttermilk, baking soda, eggs and vanilla?
Also, how do you print this recipe?
Thank you.