Get A “Grandma Approved” Pie When You Try This Recipe
Argo cornstarch, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, dessert, domino sugar, eat, egg whites, egg yolks, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, lemon meringue pie, lemons, McCormick spices, Morton salt, pillsbury pie crust, recipe, TruMoo milk, water, Wesson vegetable oil, white sugar
Check out what Emily S. from All Recipes had to say about this lovely meringue pie:
“This is a very fun recipe to follow because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.”
So, if you’re lactose intolerant, you don’t have to worry about passing on this pie because it contains no milk. We think that’s just peachy…er…lemony.
Ingredients
Filling:
1 cup Domino white sugar
2 tbsps. Gold Medal all-purpose flour
3 tbsps. Argo cornstarch
¼ tsp. Morton salt
1 ½ cups water
2 lemons, juiced and zested
2 tbsps. Land O Lakes butter
4 Eggland’s Best egg yolks
1 (9-inch) Pillsbury pie crust, baked
Meringue:
4 Eggland’s Best egg whites
6 tbsps. Domino white sugar
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Quick Tip: Allow the peaks of the meringue to brown a bit for a beautiful presentation.
Thank you to All Recipes for this great dessert idea!
6 Comments
Thanks for sharing! I’ve been looking for pie recipe and this really suits my family’s taste buds. It melts in your mouth and the taste of lemon gives it a twist. My husband wants me to make another for our upcoming get-together with our friends. Keep sharing fantabulous recipes like this!
Thanks a lot for this recipe. My wife will be so excited when will cook it. Regards.
Cooking is mu hobby and i am glad to have found such a great recepie.
thanks for this recipe, this pie is very easy to cook! I suppose my guests will be glad to taste it! thanks for sharing!
I made the Beef strofanoff ,Spend with pennies, I think receipe was by Holly it was absoultely tastless,never in all my years have I made anything that tasted so bad,
I like cooking very much an dyour lemon tart is so wanderful and tasty that I want to cook it immediately.