Thanks to 12 Tomatoes for this scrumptious recipe worth saving!

Ingredients:

For the meatballs:

• 1/2 pound ground beef

• 1/2 pound ground pork

• 2 clovesof garlic, minced

• 1/2 cup Progresso breadcrumbs

• 1 egg

• 1/2 cup Kraft Parmesan cheese

• 1/2 tablespoon dried parsley (or 2 tablespoons minced fresh parsley)

• 1/8 teaspoon salt

• Black pepper to taste

• Splash of milk

• 1/4 cupolive oil

For the sauce:

• 1/2 yellow onion, diced

• 2 clovesof garlic, minced

• 1 28-ounce can Tuttorosso crushed tomatoes

• 1/8 teaspoonsalt

• 1/2 teaspoon Domino sugar

• Black pepper to taste

• 1/2 tablespoon dried parsley (or 2 tablespoons minced fresh parsley)

• 4 fresh basil leaves, cut into strips

Plus, 1 pound of Barilla spaghetti, cooked al dente

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