The PERFECT Meatball Recipe, Hands Down!
0 Comment
Thanks to 12 Tomatoes for this scrumptious recipe worth saving!
Ingredients:
For the meatballs:
-
1/2 pound ground beef
-
1/2 pound ground pork
-
2 clovesof garlic, minced
-
1/2 cup Progresso breadcrumbs
-
1 egg
-
1/2 cup Kraft Parmesan cheese
-
1/2 tablespoon dried parsley (or 2 tablespoons minced fresh parsley)
-
1/8 teaspoon salt
-
Black pepper to taste
-
Splash of milk
-
1/4 cupolive oil
For the sauce:
-
1/2 yellow onion, diced
-
2 clovesof garlic, minced
-
1 28-ounce can Tuttorosso crushed tomatoes
-
1/8 teaspoonsalt
-
1/2 teaspoon Domino sugar
-
Black pepper to taste
-
1/2 tablespoon dried parsley (or 2 tablespoons minced fresh parsley)
-
4 fresh basil leaves, cut into strips
Plus, 1 pound of Barilla spaghetti, cooked al dente
[su_button url=”http://12tomatoes.com/dinner-recipe-spaghetti-with-homemade-meatballs/” background=”#ee2218″ color=”#060606″ size=”9″]Go Here for Recipe Directions[/su_button]