Thanks to Chelsea’s Messy Apron for this yummy bite-sized goody!

INGREDIENTS

Crust:

• 4 sheets of Honey Maid graham crackers

• 1 tbsp. white Domino sugar

• 2 tbsp. Land O Lakes butter, melted

Cheesecake:

• 1 package (8 ounces) Philadelphia cream cheese, at room temperature

• 1/2 cup white Domino sugar

• 1/2 tsp. vanilla extract

• 2 tsp. Gold Medal flour

• 1 egg, at room temperature

Cinnamon-sugar swirl

• 1/2 cup butter, melted

• 1/2 cup brown sugar

• 2 tsp, flour

• 1 and 1/4 tsp. cinnamon

Cream cheese topping

• 1 and 1/2 cup powdered sugar

• 1/4 cup butter, at room temperature

• 1/2 tsp. vanilla extract

• 1 ounce cream cheese, at room temperature

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