An Easy and Delicious 15-minute Meal!
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This recipe has been a great hit over at Skinnytaste! It has received lots of wonderful comments from readers, as well as tips on how they make and store zoodles. Let’s take a look at one of those tips, shall we?
I use my spiralizer every week. I keep zucchini noodles in an open baggie (with a paper towel to absorb moisture) in the fridge so that they’re ready whenever I want them in a recipe and I often use them as a base for many dishes. I’ll microwave them until just heated – that’s the secret so that they don’t get limp.
Wow, that’s amazing! I had no idea you could do that to zucchini noodles! That’s what I love about these recipes – I always read the comments to see if there are extra tips from readers who have already tried the dishes. And that’s why we would love it if you’d share your tips, as well, in the comment section below!
Ingredients:
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1/2 lb boneless skinless chicken breast, cut 1/2-inch cubes
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kosher salt
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1/4 teaspoon dried oregano
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1 tablespoon olive oil
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3 garlic cloves, chopped
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3/4 lb grape tomatoes, cut in half
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pinch red crushed pepper flakes
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Kosher Salt and freshly ground black pepper, to taste
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1 tbsp chopped fresh basil
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1 large zucchini, spiralized with Blade D
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2 oz fresh mini mozzarella balls, cut in half
Instructions:
Start by spriralizing the zucchini using blade D if you have the Inspiralizer, or the thickest noodle blade your spiralizer has.
Season the chicken with 1/2 teaspoon salt, pepper and oregano. In a
large non-stick pan set over med-high heat, heat 1/2 tablespoon of the
oil. Add the chicken and cook, stirring until browned and cooked
through, about 6 minutes. Set aside.
Reduce heat to medium, add the remaining oil and garlic and cook until golden, 30 seconds. Add the tomatoes, and crushed red pepper flakes, and season with 1/4 teaspoon salt and black pepper. Reduce the heat to low. Simmer, covered, until the tomatoes soften, 15 minutes.
Increase heat to high, stir in the zucchini and basil, season with 1/4 teaspoon salt and cook 2 minutes. Add the chicken back to the skillet along with the mozzarella and serve right away.
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Quick tip: If mozzarella isn’t “your thing”, substitute your favorite cheese.
Thanks to Skinnytaste for this delicious spiralizer recipe!
