Usually the words “chocolate cake,” and “low in fat,” are never in the same sentence, especially with a dessert that looks this good. Don’t let the fruit throw you off, as they say, it truly “takes the cake.”
Ready in a hour, this makes an 8″ cake, and never seems to last. It’s lighter than normal, so you can serve this with a heavier dish for dinner, with no worries.
Recipe and photo courtesy of The Food Network