I Bet You Didn’t Know You Could Cook This Classic Country Dessert in a Crock!
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Ingredients
¾ cup uncooked old-fashioned oats
⅔ cup packed brown sugar
¾ cup granulated sugar
½ cup biscuit baking mix
¾ teaspoon ground cinnamon
5 fresh peaches, peeled and sliced*
*I blanched peaches for the first time! It made it a lot easier to peel them, as it loosened the skins. You can learn how to do that here
Quick Tip: You can sub pears to change up this cobbler recipe, as well.
Thanks to Eat and Exercise for this easy way to bake a country classic!