Kids Will Have NO Problem Eating Their Veggies With THIS Dish
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Ingredients
2 pounds brussel sprouts, halved (fresh or frozen and thawed)
1/2 pound bacon, crumbled
1 cup sharp cheddar cheese, grated
1 cup fontina cheese, grated
1 cup heavy cream
2 eggs
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1/2 teaspoon fresh thyme, minced
kosher salt and freshly ground pepper, to taste
Quick Tip: You can substitute a fresh mozzarella if you prefer that cheese.
Thanks to Serious Eats for a cheesy and meaty recipe to dress up bland brussel sprouts.