Mac n’ cheese is a home down, country style dish that, not surprisingly, everyone loves. The ultimate in comfort food, what happens when we throw in a delicacy?
Lobster is one of the most sought after shellfish on the market, and there’s no mystery as to why. Fall-apart claw meat, drowning in melted butter with a twist of lemon…..can it get any better? This recipe takes a classic easy favorite and dresses it up with the filet mignon of the sea.
Recipe and photo courtesy of The Energy Health Team