Amazing Dessert made with Fruity Pebbles!
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This here is one gorgeous looking dessert. Who would have ever imagined that Fruity Pebbles could be so stinkin’ purty? I think I’d like to have this at my birthday party…too bad I have to wait until December. LOL Once you make this dessert you will be wowed by its presentation. It might even cross your mind not to eat it because it is just too darn pretty. Nah! You’ll still want to eat it haha! Seriously, get to making this yumminess right now!
This delicious and extremely pretty recipe has received great feedback over at The Gunnysack. Here’s what readers have said about it:
Just made this for my son’s 16th! He doesn’t like cake but loves his Fruity Pebbles!
I’ve made this recipe of yours and going to try it out again but with Cinnamon Toast Crunch — coworker’s bday who LOVES Cinnamon over his vanilla ice cream so thought this would be a cool option
Ummm…..swoon! This looks amazing and I can’t wait to try this out when the family gathers next weekend….if I can keep out of it. Yummy!
Ingredients
4 cups Fruity Pebbles
1½ cups white chocolate chips
1½ tablespoons shortening
½ gallon vanilla ice cream
Instructions:
Place half a gallon of vanilla ice cream in the fridge to soften.
Put Fruity Pebbles into a large bowl. Melt white chocolate chips and shortening in the microwave. Pour the melted chocolate over the cereal and stir until evenly coated.
Pour the coated cereal onto a piece of parchment paper. Allow the white chocolate coating to harden and then break the cereal into bite sized pieces.
Quickly mix half a gallon of softened vanilla ice cream with 2 cups of the crunchy cereal pieces. Spread into a 9-inch springform pan before the ice cream melts.
Top with the remaining crunchy cereal and press it into the ice cream.
Cover the springform pan and place the ice cream cake in the freezer for 4-6 hours or overnight to harden. When ready to serve, remove from the freezer and slide a knife around the edges of the springform pan and then remove the sides.
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Quick Tip: To make serving easier, dip a knife in very hot water, quickly dry it off and use the hot knife to cut the ice cream cake cake. Do this for each cut you make.
Thank you for this delicious recipe thegunnysack