Here’s A Quick Way To Get An Authentic Italian Meal On The Table
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You’re going to love making this manicotti with Diana DeLaFuente. She’s very easy to understand as she explains the instructions very well. I made this manicotti the other night for supper, and it turned out awesome! Thanks, Diana! If you’re able, prop your laptop, smartphone, or tablet up in your kitchen and easily follow Diana’s instructions in real-time as you cook. I found this to be the easiest way to make this authentic manicotti recipe. If this is how Italians eat all of the time, then I’d like to sign up to be an Italian, please.
See what my pal Annie from Allrecipes has to say about this manicotti:
“Delicious! Serve with a crispy salad and garlic bread, and you’ll have a dish your family will love! The kids like to help stuff the noodles too!”
Salad goes awesome with this pasta dish!
Ingredients
1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
3/4 cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 1/2 ounces manicotti pasta
Instructions
Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
Pour 1/2 cup sauce into an 11×17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Bake 45 minutes, or until bubbly.
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Quick Tip: Make sure you use a great brand of Ricotta cheese in this recipe. I used Sorrento.
Thank you to Allrecipes for this amazing recipe!
25 Comments
Oh my. This is sooooo easy and beyond delish. I made this for friends a few months ago and it was a hit. I am making this for my tree decorating party tomorrow. It is a crowd pleaser. Yum.
Looks so good! Could probably be adapted to lasagna as well.
An easy way to fill the pasta is to put it in a ziplock bag and snip off a corner.
Great idea!!! THANKS!
Make lasagna rolls also would be super good!
It lists manicotti paste in the ingredients, but doesn’t say anything about it in the written instructions. When do you use it?
They meant ” manicotti pasta ” , Gaye Wallace , I was wondering the same thing ! LOL !
Manicotti pasta not paste
What is manicotti paste? Is it marinara paste in a tube?
Manicotti pasta, not manicotti paste!
I would make my own sauce!
I’d like to know how to make my own sauce
Where is the video tutorial?
You can make the pasta like crepes, no sugar and roll them like enchiladas.
1T flour per two eggs, little milk to crepe consistency..little salt.
Lightly brown.
5 1/2 ounces of manicotti pasta, what does that equate to? Why the odd amount when it’s sold in 1 lb. boxes? How many servings does the recipe make?
I loved your post, my name is ronald spinabella and I’m going to share it with my followers on instagram.
This is the same recipe I have used for years…..
Can’t quite understand why it is touted as being different, frankly.
It’s a typical manicotti recipe from the side of the box. Still, it does whet the appetite and I’ll be fixing it soon.
This would also be a good Ravioli dish using the frozen ravioli.
I am not a lover of ricotta cheese. Would it be possible to make this and leave it out? I love the recipe but need a way to pass on ricotta! Thanks for the recipe though.
You maybe able to substitute cream cheese
Hit next page and it will take you to recipe.
i mixed some cooked ,flared chopped near into ricotta mix and then stuff ..
Beth, try using Cottage Cheese in place of Ricotta. I feel certain it would work really well.
Mix one egg in container of cottage cheese and get same texure as Ricotta cheese.my family uses it in place of ricotta cheese and plz like it better this way.
Ops not plz ment people like it better