Here’s A Quick Way To Get An Authentic Italian Meal On The Table
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I have to say this was one of the most amazing meals I’ve ever had in my life. So good!
This video tutorial on how to make authentic baked manicotti is the most comprehensive and authentic that I have come across. The instructions are simple, and the results are phenomenal. Plus, it’s really easy to follow. I tend to get a little lost when following a written recipe! Manicotti is one of my favorite Italian dishes but getting it to turn out correctly is a challenge. Even half the time when I order it out the consistency is off. You can’t have the consistency off!
Well, this is not the case with this recipe – they turned out perfectly. In fact, it was so good that I decided to serve this to our dinner guests the next week! I wasn’t surprised when they practically lined up and begged for the recipe – after they had licked their plates clean, of course! I’m sure this one will be on our list of Top 5 pasta meals for a long time! Let us know how yours turns out, in the comments below.
Oh, and if you have a recipe to share, please do! I am always looking for fun, new pasta recipes to try.
Recipe courtesy of Allrecipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve this wonderful entree with garlic breadsticks and a garden salad.
25 Comments
Oh my. This is sooooo easy and beyond delish. I made this for friends a few months ago and it was a hit. I am making this for my tree decorating party tomorrow. It is a crowd pleaser. Yum.
Looks so good! Could probably be adapted to lasagna as well.
An easy way to fill the pasta is to put it in a ziplock bag and snip off a corner.
Great idea!!! THANKS!
Make lasagna rolls also would be super good!
It lists manicotti paste in the ingredients, but doesn’t say anything about it in the written instructions. When do you use it?
They meant ” manicotti pasta ” , Gaye Wallace , I was wondering the same thing ! LOL !
Manicotti pasta not paste
What is manicotti paste? Is it marinara paste in a tube?
Manicotti pasta, not manicotti paste!
I would make my own sauce!
I’d like to know how to make my own sauce
Where is the video tutorial?
You can make the pasta like crepes, no sugar and roll them like enchiladas.
1T flour per two eggs, little milk to crepe consistency..little salt.
Lightly brown.
5 1/2 ounces of manicotti pasta, what does that equate to? Why the odd amount when it’s sold in 1 lb. boxes? How many servings does the recipe make?
I loved your post, my name is ronald spinabella and I’m going to share it with my followers on instagram.
This is the same recipe I have used for years…..
Can’t quite understand why it is touted as being different, frankly.
It’s a typical manicotti recipe from the side of the box. Still, it does whet the appetite and I’ll be fixing it soon.
This would also be a good Ravioli dish using the frozen ravioli.
I am not a lover of ricotta cheese. Would it be possible to make this and leave it out? I love the recipe but need a way to pass on ricotta! Thanks for the recipe though.
You maybe able to substitute cream cheese
Hit next page and it will take you to recipe.
i mixed some cooked ,flared chopped near into ricotta mix and then stuff ..
Beth, try using Cottage Cheese in place of Ricotta. I feel certain it would work really well.
Mix one egg in container of cottage cheese and get same texure as Ricotta cheese.my family uses it in place of ricotta cheese and plz like it better this way.
Ops not plz ment people like it better