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What Our Readers Have To Say
I made a version of this dessert for New Years dinner. It was so good! I used whipping cream though instead of dream/cool whip. So good!
- Eileen T
I have been making this dessert for years. This was a dish my mom made on Easter and Christmas. A little variation of the method and a few ingredients though. It is delicious.
- Linda D- New Philadelphia, Ohio
I make mine with whatever I have on hand...grapes, craisins, apple, mandarin orange, with or without egg..always onion, mayo and pickle...love them all...
- Carolyn L- Austin Texas
My mother made these 50+ years ago! I still remember the smell and taste! Delicious!
As if these meatballs weren’t enough by themselves, cover them in a smooth and creamy bechamel, and you’ve got yourself an entirely different meal! Serve these with a crusty garlic bread, and you’ve made yourself a meal. This recipe serves 4-6 people, and youRead More
Chicken fried steak is the ultimate down-home comfort food. It’s a juicy and tender cut of beef, covered in a crispy coating and then smothered in a flavorful gravy. It doesn’t get much better than this ya’ll! Although it’s appearance makes it often mistaken forRead More
Sometimes you want a classic meal, but not in the classic way. This is an easy spaghetti recipe, that is not only creamy and garlicky, but packed full of gooey cheese. You can’t go wrong with this mid-week solution. Ready in about 35 minutes, this recipe servesRead More