These Are So Juicy, You’ll Be Licking Your Fingers Through The Whole Meal
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Pork is a meat that you need to know how to cook, or it will turn out hard or dry. It is annoying, but true. I have messed up many a pork loin by putting it in the oven and in the hopes of making sure it cooks well, overcooking it. It is disappointing. But with this recipe, Crock Pot Pork Loins, you will never overcook it again! It stays juicy and warm for hours and is the perfect weeknight meal or something to prepare when you have guests over!
Check out what our friends over at Flavorite had to say about this:
“The meat was so tender it just fell apart when I tried to cut it…But what set this recipe above the others was the gravy!!! I love anything smothered in gravy!”
Gravy, guys. Gravy and pork loins. I so agree that this is what sets it apart. This recipe is absolutely delightful!
Ingredients
2 & 1/2 to 3 lb pork loin, trimmed of all visible fat
1/2 tsp garlic powder
1/4 tsp ground ginger
1/8 tsp dried thyme
1/4 tsp black pepper
1 tbs Wesson vegetable oil
2 cups Swanson chicken broth
2 tbs lemon juice
3 tsp Kikkoman soy sauce
3 tbs Argo cornstarch
salt and pepper, to taste
Instructions
Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5.
After cooking, transfer the roast to a platter and keep warm.
To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.
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Quick Tip: Allow the pork loin to set for a few minutes before slicing.
Thanks again to Flavorite for this amazing recipe.