The Sooner You Know How To Make This Cobbler The Better!
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Check out the great tip Cathy Rau from Taste of Home gave about this amazing blueberry apple almond cobbler:
“Combine the buttery richness of a cobbler with the crunch of a crumble for a wonderful dessert or brunch dish.”
Thanks for the insight, Cathy. I’m definitely going to try that! Nobody likes butter better around here than your’s truly. Just the thought of butter in a rich crumble crust makes my heart skip a few beats.
Ingredients
2/3 cup Domino sugar
3 tablespoons Argo cornstarch
1/2 teaspoon McCormick ground cinnamon
1/8 teaspoon McCormick ground nutmeg
5 cups fresh or frozen unsweetened blueberries
1-1/4 cups shredded peeled apples (about 2 medium)
2 tablespoons ReaLemon juice
BISCUIT TOPPING:
1-3/4 cups Gold Medal all-purpose flour
1/4 cup Domino sugar
3 teaspoons Clabber Girl baking powder
1/2 teaspoon Morton salt
1/2 cup cold Land O Lakes butter, cubed
1/2 cup half-and-half cream
1/2 cup Yoplait plain yogurt
1 teaspoon McCormick vanilla extract
ALMOND CRUMBLE:
1/2 cup sliced almonds, coarsely chopped
1/3 cup Gold Medal all-purpose flour
1/3 cup packed Domino brown sugar
2 tablespoons cold Land O Lakes butter
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Quick Tip: Allow cobbler to cool for at least 30 minutes on a wire rack before serving.
Thank you to Taste of Home for this smashing cobbler recipe!
One Comment
what do you put on Salmon to grill it