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I couldn’t believe this recipe when I saw it. How original! I would never have ever thought of making a waffle pizza. Pizza being a favorite dish in our household that’s eaten at least twice week I knew instantly that this would be an exciting meal for the kids. There are so many variations you can make, and this would be perfect for any meal of the day. Breakfast pizza waffles? Awesome! Waffles for lunch, with salad in between? Don’t mind if I do! How about dinner? I am certainly up for it!

This is affectionately known as dorm room dining. The only food I dined on in my dorm was Top Ramen. Had I known about this I would’ve been thrilled beyond belief. Fortunately, there were plenty of vending machines downstairs and a great cafeteria I could take advantage of. I am pretty sure this recipe would outdo any of those! Since there’s not anyone who doesn’t love pizza, this is sure to be a fun hit for everyone. You can also top this with whatever you want from meats like pepperoni and ham to veggies or just plain ol’ cheese. How fun!

Recipe and photo courtesy of Pioneer Woman.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Smaller pieces of toppings are much better than bigger for the toppings on this waffle pizza.

Mozzarella has been a long-time favorite in my family. My oldest daughter who is now 20 and in the military always asked me for these, and now she has learned to make them on her own! It’s really a great snack for after school or in-between meals. Served with a side of spaghetti sauce, they are just perfect!

That’s only a slight exaggeration! I’ve never had tilapia this flavorful before. I’ve gotten it pre-breaded, seasoned and the like. I’ve also had it in fish tacos. For some reason this recipe for Parmesan crusted tilapia trumps all others. I am not in the habit of questioning things so I just dig in. If you like a light, flaky fish then you’ll absolutely love this one. The crunchy and crispy fish with all the right flavors was delicious paired with a salad of fresh greens and some garlic mashed potatoes.

Breakfast is the most important meal of the day. No one can deny that it powers you through the day and gives you the energy necessary to tackle work, play and more! So why not have the perfect pancake? That’s just what these are because they literally have EVERYTHING in them. Apples, pecans, syrup and cinnamon. It’s the perfect combination for anyone, even the pickiest eater.

There are few things that make me go gaga aside from cheesy pasta and spinach. I’ve had a few dishes like this and they always delight me, and I end up stuffed and barely able to move because I literally cannot stop eating them. That’s why I knew this dish would be no different, and my entire family would devour it with no problems. Be ready for it to feel like Thanksgiving day, or another holiday that encourages everyone to eat, eat, eat!

With the cooler weather right around the corner, how does a big steaming bowl of soup sound to you? It sounds pretty darn delicious to me! I love eating and making soups of all varieties, especially good old fashioned chicken noodle. What is your favorite kind of soup? Perhaps, you are having a hard time deciding. That’s okay, and it’s understandable. There has to be like a million different kinds out there. So, I’ve helped you put a bit and narrowed them down to the top 5 soups that Tastee Recipe has to offer.

Are you in the mood for some fabulous butterscotch pudding? I’m not talking about the kind you can get in the Snack Pack from the grocery store, either. This here, folks, is a recipe for a true blue butterscotch pudding that you can make from the comforts of your own kitchen, And guess what? it turns out amazing! My kids went crazy over this pudding. They ate it all in one afternoon. In fact, I had to make another batch just so my husband could try it after he got home from work.