5 soups, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
With the cooler weather right around the corner, how does a big steaming bowl of soup sound to you? It sounds pretty darn delicious to me! I love eating and making soups of all varieties, especially good old fashioned chicken noodle. What is your favorite kind of soup? Perhaps, you are having a hard time deciding. That’s okay, and it’s understandable. There has to be like a million different kinds out there. So, I’ve helped you put a bit and narrowed them down to the top 5 soups that Tastee Recipe has to offer.
Aren’t I sweetheart?
You can thank me by leaving a comment or two about which flavor of soup is your favorite.
USE THE RED NEXT PAGE LINK BELOW FOR THE FIRST SOUP RECIPE AND INGREDIENTS.
Fun Fact: Did you know that soup is considered both a food and a beverage? Trippy!