This Dessert Is MASSIVE – Pumpkin Cheesecake Lasagna
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Will you be making this awesome pumpkin lasagna for the holidays this year? I KNOW that I will be! This is the perfect pumpkin recipe for Thanksgiving dinner. Yes, I still plan to have a couple pumpkin pies on the table, you know, for the boring people haha! I’m sure everyone will be digging into this yummy pumpkin cheesecake lasagna. In fact, this dessert is so deep you probably need a shovel to scoop it out with.
I don’t care what it’s called as long as it’s on my plate and then shortly thereafter in my belly.
Ingredients
10 Keebler graham crackers, crushed
1 stick Land O Lakes butter, melted
1/4 c. + 1/2 cup Domino sugar
1 (8 oz) package Philadelphia cream cheese, softened
3 c. Borden heavy cream
1 1/2 to 2 1/2 c. TruMoo milk
3 small packages instant Jell-O vanilla pudding
1 c. Libby’s canned pumpkin
2 tsp. McCormick pumpkin pie spice
1/2 c. jarred Smuckers caramel sauce
3 tbsp. Domino powdered sugar
Instructions
Preheat oven to 350 degrees. Mix graham cracker crumbs, melted butter, and sugar together and press the mixture into the bottom of a 9 x11 glass baking dish. Bake for 15 minutes. Allow to cool.
In the bowl of an electric mixer, beat cream cheese and ¼ cup sugar until light and fluffy, about 2 minutes. Slowly add in 2 cups heavy cream and beat until stiff peaks form.
In another medium bowl, beat milk, pudding mix, pumpkin, and pumpkin pie spice until well-mixed and thick. (Start with 1 1/2 cups milk and beat until it’s the consistency of a pudding—if it’s too thick, continue to add the rest of the milk.)
Finally, in small mixing bowl, beat remaining heavy cream with powdered sugar until it forms soft peaks.
Layer lasagna: Pour 1/3 of the cream cheese mixture over the graham crust, then top with 1/3 of the pumpkin mixture. Drizzle 2 tbsps. caramel sauce on the pumpkin. Repeat two more times. Before the final drizzle of caramel, top the last pumpkin layer with whipped cream, then finish with a final drizzle of caramel. Allow lasagna to chill in refrigerator for 4 hours before serving.
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Quick Tip: Serve this fabulous pumpkin layer cheesecake with lots of whipped cream.
Thank you Simplemost for this great photo.