Caramel-Sauce Covered Gingerbread Cake: Eat It Ala Mode!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramel sauce, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, gingerbread cake, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Ever wanted to enjoy the flavors of a gingerbread cookie in another form?
Yeah, I haven’t either. Gingerbread cookies are perfect just the way they are. Haha, But anyway, there is a way to get all the flavors of a gingerbread and more in one cake. It is absolutely delicious and I mean, who doesn’t love a poke cake?! This cake is all the gingerbread goodness that we know and love infused with caramel sauce and other delicious goodness. My neighbor Anne makes this poke cake every year for her family for Thanksgiving. But she is so kind to always make an extra cake for me and my family.
Everyone around here knows her as the poke cake lady and they love her even without ever having met her because of this amazing cake. Your family will love this one, too.
My husband and kids really enjoyed this cake and they told me that I should make it again and again. My husband said that it was especially good with ice cream and nuts. Yum, that sounds amazing!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to poke LOTS of holes in the cake so the sauce gets everywhere!! Yum, yum.
