• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

Zatarain’s Spanish rice

Have A Bite Of This Homemade Burrito And You’ll Never Go To A Restaurant For These Again!

07 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black beans, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken burritos, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lime, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Rotel diced tomatoes with lime juice and cilantro, Sara Lee, Sargento, Shredded Cheese, slow cooker, Swanson chicken broth, Thorn Apple Valley, Toll House, tortillas, TruMoo milk, tyson, Tyson grilled chicken breast strips, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Zatarain's Spanish rice

Your family will go crazy for these!

When my husband and I first bought our house and started having babies, many years ago, we went out to eat way more than what I would like to admit.

It was just about every other night, we were grabbing something from a drive-thru, having a pizza delivered, or going up to the local family restaurant to let them cook for us. It wasn’t my proudest moment I can tell you that much. However, life was too busy, and by the time it was time to eat, the last thing that I wanted to do was go stand in the kitchen for an hour making dinner. It just wasn’t in me at the end of the day.

My husband often requested Mexican food when we went out to eat, and I could tell that it was his favorite. When I was able to cook, he also loved my cooking, so I wanted to see if I could recreate any of his favorite dishes at home. That would be a real treat!

I couldn’t wait to surprise him with these homemade chicken burritos. They were super simple to make, and I thought they smelled amazing. The only thing that we had to wait for was the hubby coming home from work to be the official taste tester of the night.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve with salsa and sour cream or even guacamole if you prefer!

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.