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Waldorf Salad

A Crispy Creamy Way To Dress Up Your Extra Turkey

29 November 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Leftover Turkey, leftovers, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, Turkey Waldorf Salad, tyson, vanilla, vanilla extract, Vlasic, Waldorf, Waldorf Salad, Wesson vegetable oil, whipped topping

This recipe is not only healthy, it’s hearty too! This somewhat exotic dish, has flavor notes of nuts, fruit, and sweet spices. The Waldorf salad is named after the Waldorf hotel, famous for concocting this recipe. You can sub any fruits with raisins or apricots, and tone down the calories by using fat-free mayo.

 

Let’s hear it from our friends over at All Recipes:

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

 

You can easily substitute chicken if you don’t happen to have turkey leftovers. And I highly recommend you try this on a pita shell – it makes such a great, quick lunch on a busy day!

Recipe and photo courtesy of  The Food Network

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: This salad only gets better after a day or two!

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