• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

vegetable fried rice

Ditch The Takeout Menu And Make This Awesome Fried Rice At Home!

31 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, green bell pepper, Green Giant, green peas, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mung bean sprouts, mushroom soy sauce, mushrooms, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red onion, Ritz crackers, Sara Lee, Sargento, scallion, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable fried rice, Vlasic, Wesson vegetable oil, whipped topping, white rice

The Fastest Disappearing Side Dish You’ll Ever See!

Don’t you just hate throwing food to waste? I really do. I grew up watching my grandmother make use of every ingredient she had on hand, whether it was leftovers or something from her backyard garden. She never threw anything away, unless for some strange reason she had missed something and it had gone bad already. Even then, she always shook her head, as if she thought she should have been more careful.

I understand why she did this; she lived through some hard times when she was young, when money was tight and they didn’t always know if they’d have anything to eat the next day. Even when she got older and could have bought all the food she could eat, she never changed her ways.

Which was also a great thing for the environment, you know! There’s all this talk about food going to waste and how we should pay attention to what and how we are consuming. That’s why I love recipes like this vegetable fried rice from The Woks Of Life! That leftover rice in your fridge? It’s perfect for this, and you don’t have to throw anything away!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This dish is perfect for those days when you have plenty of leftover rice from last night’s dinner!

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.