Here’s A Quick Dessert To Help You Celebrate Summer
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Argo cornstarch, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, Cool Whip, dessert, domino sugar, Driscoll strawberries, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, pretzel sticks, recipe, strawberry flavored jell-o, strawberry pretzel pie, summer, TruMoo milk, unsweetened whipped cream, water, Wesson vegetable oil, whipped cream
Hey, everyone! So, with summer quickly approaching, I’m starting to get excited about fresh strawberries and all the yummy things that can be made with them. I have a wild strawberry patch in the woods behind my house and in a few short weeks, they’ll be ready for picking!
If you’re like me, you love a good strawberry pie recipe. This recipe is more than just “good,” it’s AMAZING. You see, unlike so many other strawberry pie recipes that contain a butter crust, this one incorporates a salty pretzel layer of flaky goodness. I love the flavor combination od this dessert, and I’m positive that you will, too!
Recipe and photo courtesy of Ree Drummond.
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Quick Tip: What goes great with strawberry pie? A dollop of Cool Whip!