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Hawaiian sandwich spread is something my grandparents loved to make on Saturday afternoons.

The other day I got a phone call from my dad. He told me that lately, mom has been making some very different recipes. I asked him if they tasted good and he said that they were amazing! I kind of chuckled and asked him what the problem was then. He told me there wasn’t a problem and then proceeded to go into detail about the Hawaiian sandwich spread he found in his work lunchbox. My dad said he decided to investigate where all these new recipes were coming from and hopped on mom’s computer. Apparently, she is a moderator of a ladies recipe Facebook group!

Mom? On Facebook? Who knew! Anyway, it appears mom got this Hawaiian sandwich spread recipe from a group called “Melady Cooks”. The owner of the group is a lady named Audrey and she has her own website filled with yummy recipes. Check her out!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Melady Cooks.

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Quick Tip: It is very easy to make a double batch of this Hawaiian sandwich spread.

Crullers are easy to make and only require 4 ingredients!

So, up until a few weeks ago, I had never heard of crullers. Boy, have I been missing out! Apparently, these little squares of doughy goodness have Dutch origins. Let me tell ya, those Dutch people know how to make delicious desserts! Crullers are insanely easy to make and only use 4 ingredients. I bet you have all four of those ingredient sitting in your pantry right now! I know that I sure did. Hop on over to your kitchen and have a looksy.

I am singing the praises of the Bless Us O Lord blog today because these crullers are awesome. Thank you so much for sharing your talents with us, Barbara.

Are you ready to get the details on how to make this amazing recipe courtesy of Bless Us O Lord? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Bless Us O Lord.

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Quick Tip: You know what goes great with crullers? More crullers. Make a double batch 🙂

Words cannot begin to describe the awesomeness of this lime coconut pie.

So, currently, the temperature is sitting at a balmy 5 degrees here in western Pennsylvania. How is it in your neck of the woods? I don’t know about you guys and gals but I like to make tropical desserts when it’s wintertime. I came across this lime coconut pie on the Bless Us O Lord food blog and instantly knew that I had to make it for my freezing cold family. You’ll find that this dessert really thaws you out!

I am singing the praises of the Bless Us O Lord blog today because this lime coconut pie is amazeballs. Thank you so much for sharing your talents with us, Barbara.

Are you ready to get the details on how to make this amazing recipe courtesy of Bless Us O Lord? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Bless Us O Lord.

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Quick Tip: This is a wonderful pie to enjoy when the weather is cold as it reminds you of warmer days ahead.

Life is always sweeter when you add a few slices of peach pie to the mix.

Peach pie is one of my favorite desserts. I often crack open a jar of grandma’s canned peaches and make my family a deliciously baked pan of happiness. Did you know that the peaches my grandmother preserves come from her and grandad’s grove? Yep, they have their very own orchard on their property in Georgia. How cool is that? Anyway, using fresh peaches when making pie is always the best!

Thank you so much, Bless Us O Lord, for sharing your peach pie recipe with us. The leftovers (if there are any) taste even better the next day!

Are you ready to get the details on how to make this amazing recipe courtesy of Bless Us O Lord? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Bless Us O Lord.

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Quick Tip: Make an apple crumb pie using this same recipe but omitting the peaches.

This soup is perfect for when the weather starts to get colder.

As we get deeper into the month of September the temperature gauge just keeps going down and down. The weatherman’s forecast doesn’t contain anymore 80 degree days. Boo! Truthfully, it isn’t all that bad as I’m a huge lover of the fall as it is my favorite season.

I love fall because of the changing colors of the leaves, cool air, and great food. It is the time of year when I always start making plenty of soups and stews instead of the usual casseroles. This creamy vegetable soup will keep you warm and fill you up!

When I first made this soup the one thing I noticed the most was how great it smelled while it cooked. It left a heavenly aroma throughout my entire house. When my kids came home from school they were met with this aroma and promptly asked me when dinner would be ready. Music to my ears!

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Quick Tip: You can use a variety of thickeners like flour, cornstarch, or  Glucomannan.

We all remember our favorite childhood food.

Mine would have to be grilled sandwiches and the beloved Sloppy Joes that my mom would make for us kids. Mom would cook up a HUGE batch of the glorious ground meat and we’d eat it for probably three days during the summer months. My mother would never use canned sauce or that Manich crap.

No, siree! She would always make her own homemade sauce to pour over the ground burger meat, and it was delicious. I would always invite my friends to eat lunch with us because everyone loved mom’s Sloppy Joes. I don’t know if this drove mom crazy or not but she never complained.

So, if you’re like me and you like Sloppy Joe sandwiches you’re going to love this deep dish Sloppy Joe Casserole. It combines everything you love about the classic sandwich into a neat and tidy baking dish. No hands are needed here, well, maybe to hold your fork and shovel the food into your face, but that’s all!

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Quick Tip: My mom would always put green peppers into her Sloppy Joe mix and I added them to this casserole. So good!

Hot and hearty this salsa soup is a cinch to make!

Lately, I’ve been running really late at getting dinner started. I love to have my food cooked, hot, and ready for when my husband gets home from work. Sometimes, that doesn’t always work out. Thankfully, my husband is a very understanding fellow. However, that doesn’t mean that I still don’t feel terrible about not having dinner ready for him after a hard day’s work.

I started looking around the internet for easy meal ideas. I came across a lot of recipes but most of them didn’t provide very much wholesome value. Then, I found this recipe for speedy salsa soup.

Speedy salsa soup allows you to basically use what you have in your pantry. Many times, this soup isn’t made the same way twice. However, the main ingredient of salsa is always a factor.

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Quick Tip: I always make sure to add a can or two of black beans to my salsa soup because they are a great source of protein and keep the belly full.