Tastee Recipe smoked ham Archives - Tastee Recipe

Cooking A Smoked Picnic Ham Doesn’t Have To Be Hard

23 November 2017

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, brown sugar and orange glaze, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, picnic ham, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked ham, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I have a hobby of giving food as gifts for any special occasion.

For birthdays, I usually try to bake cakes or pastries. When I know that there will be a main cake for the celebration, I will just make a simple cake. If a friend tells me that it’s okay to bring something more elaborate, then I will push my cake-decorating skills to come up with a presentable cake. For holidays, I make cookies and truffles. My friends and my relatives really appreciate food as gifts. They love it because they can share the food with their family.

Sometimes, I make ham as a gift. Glazed hams look perfect on special occasions and not just the holidays; so I think they will be perfect as gifts. My relatives appreciate them the most because we’re a family of meat lovers y’all!

I try a lot of glazed ham recipes that I can call my own. Since I came from a family of really good cooks, they already have their own versions of ham. One of my favorites is my Mom’s maple glazed ham and Aunt Susan’s cranberry glazed ham.

This ham recipe that I am about to share with you is a bit simple- it uses brown sugar for its glaze. However, I can guarantee you that you will not be disappointed with the taste. It’s pretty much perfect in its simplicity.

Photo and recipe courtesy of The Black Peppercorn.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can try another glaze for another version of this recipe if you like.

Check Out This Czech Potato Salad And You’ll Never Make It Any Other Way Again!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boiled potatoes, Borden, brown sugar, Campbell’s soups, carrots, casserole, celery stalks, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Czech potato salad, Daisy sour cream, dessert, Dijon mustard, dill pickles, Dole, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hellman's mayonnaise, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked ham, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Most Delish Potato Dish We’ve Ever Made

Let me tell you, friends, this time I have something completely mind-blowing for you! My cousin just came back from a 3-week trip in Europe. She and her husband rented a van and drove across so many countries, I can’t even remember. I was green with envy when they took off since that’s something I’ve always wanted to do myself! But I’m really happy they had such a wonderful vacation – and now we’re getting to the best part. They brought back a whole cookbook filled with recipes they had tried with the locals, all over Europe!

Of course I immediately copied every single recipe – I’m always up for trying new dishes and exotic flavors. I’ve only tried a couple of them so far, but they’ve both been absolutely delish. Like this amazing Czech potato salad, for example!

I know it’s kind of hard to go wrong when you’re making potato salad (they’re all good, if you ask me) but this one turned out exceptionally tasty. It was a huge hit at our garden party last week and I intend to make it again tomorrow, when we have friends coming over for a BBQ. This one is so yummy, I could skip the entree and just eat potato salad all night long!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: I like to add smoked ham, but you can leave it out if preferred.

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.