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smoked bacon

This Simple Side Dish Features Your Favorite Veggies With a Salty Meaty Crunch

09 December 2015
Grace
1 Comment
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, green beans, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, Ranch Mix, recipe, red potato, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked bacon, smoked ham hock, Sweet onion, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Mmm, green beans! I really love them as a side dish, but sometimes I want to add all the ingredients into one, big, delicious mess. Yes, I did say mess and I think it’s a perfectly suitable word for describing a tasty meal!

Of course I enjoy a dish that is carefully finished to the smallest detail, but occasionally a mess is just so much better and easier. It doesn’t have to look perfect to taste perfect! Simple ingredients always give you the best results. Some potatoes, beans (feel free to use canned or fresh) and bacon or ham.

Of course you could add any of your favorite veggies – I often add onions and mushrooms because I like the way all the flavors blend together nicely. Adding more ingredients will help turning this into a full meal, and paired with fresh, crusty bread and a nice salad it will become a great weeknight dinner.

You may also want to consider making a double batch! In my opinion, the leftovers only get better in the fridge, and they make a scrumptious lunch the next day.

Recipe and photo courtesy of Food.com

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Add some of your favorite veggies to make this a full meal.

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