You Won’t Sleep Tonight Knowing this Breakfast Casserole is Waiting to Be Devoured in the Morning!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, confectioners' sugar, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, french toast casserole, fresh fruit, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, Silk almond milk, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My guests were literally scraping to get every little bit out when I made this for them. In fact, I found my friend’s husband picking tiny bites out of the nearly empty dish after everyone had all moved outside for swimming pool time! Next time I will definitely make more than one pan so that everyone can have seconds and maybe thirds.
I don’t have to tell you that I sent home that recipe with my friend when they were headed back home. Even her picky kids loved it. She says they beg her to make it at least once a week, and that it’s so easy she just can’t say no. She’s tried it with a variety of fruit toppings which is something I’ve never considered. So far, her family favorite is strawberries.
Recipe courtesy of Sally’s Baking Addiction.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: Prepare this easy-to-assemble casserole the night before so that when you wake up all you have to do is pop it in the oven, get a cup of coffee and relax.