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The Fastest Disappearing Breakfast You’ll Ever See

07 September 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, breakfast pizza, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, seasonings, slow cooker, store-bought pizza dough, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Only Breakfast Dish I Wouldn’t Mind Eating All Day Long!

I never thought I’d see the day when my kids would actually come rushing to the kitchen for their breakfast. Sometimes, especially on Mondays, it seems like they’ve superglued themselves into their beds and possibly gone deaf, as well. The older they get, the harder it seems to be to get out of bed – and I can’t blame them because I kind of feel the same way about early morning wake up calls!

This Monday I decided to take a different approach. I made two of these awesome breakfast pizzas! This is one of the easiest, yet most delightful breakfast recipes I’ve ever tried. So I made these, then just opened the doors to my kids’ rooms and shouted “There’s pizza!”

To my surprise everyone was in the kitchen in less than 10 minutes! Which is considered a world record at our house… They devoured their breakfast and, fortunately, I got a couple of leftover slices that I had for lunch later on that day.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Add any kind of cheese to this delicious breakfast pizza.

How To Turn A Few Simple Ingredients Into A Heartwarming Casserole

18 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground round beef, Heinz, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Sargento, seasonings, Shepherd's Pie, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

Take The Easy Road And End Up With This Amazing Meal!

Are you hungry for a soul-pleasing casserole? Whenever I’m in the mood for comfort food, I turn to Shepherd’s Pie. What could be better than hot mashed potatoes laying on top of savory ground beef and gravy? For as long as I can remember, Shepherd’s Pie has been a staple Sunday meal in my mother’s household. I’ve carried on this tradition and make it for my family. Will you be making it for yours? I’m so glad I found this recipe as it’s easy to follow and the results are wondrous!

This hamburger and mashed potato casserole is perfect for a winter’s evening meal or a quick and simple summer supper. It really doesn’t matter what time of year it is when making this yummy dish.

I love eating casserole’s like this because they are super easy to throw together and they make a wholesome and hearty supper option for hungry kids and spouses.

Recipe and photo courtesy of Simply Recipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Toss in some diced carrots and peas to add a bit of color to your casserole.

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