Tastee Recipe salted butter Archives - Tastee Recipe

Sweet, Rich And Decadent, This Incredible Cheesecake Is a Dessert From Heaven

07 November 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bittersweet chocolate, black cocoa powder, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate ganache cheesecake, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dark chocolate coated butter cookies, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, Kahlua, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salted butter, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsweetened Dutch-processed cocoa powder, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When You REALLY Want To Make An Impression

Wow. That’s all I can pretty much say about this yummy chocolate cheesecake. This masterpiece is everything you can ask for a dessert, and more!

I am wildly impressed as you should be, too. From the way the chocolate is implemented into the recipe to the tender cream cheese… my heart has been skipping beats since I first laid eyes on this yummy cake.

Isn’t it funny how cheesecake is called a “cake” but looks more like a pie? I think it is due to its richness that it is called a cake. I don’t know of too many pies that are as rich and taste bud tantalizing as cheesecake, especially chocolate cheesecake. You’re really going to love this recipe. Don’t forget to leave me a message in the comments as to how your cheesecake turns out. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try this delicious cheesecake as a frozen treat. Yum!

Satisfy Your Hunger With These Self-Rising Biscuits

Lately, I’ve been posting a lot of soup recipes because the changing of the seasons is upon us. But then, I got to thinking that I need to post a biscuit or roll recipe so that you guys have something to dip into your soup. I mean, after all, what’s a hot steaming bowl of soup without a buttermilk biscuit? Just a hot steaming bowl of soup. you guys are really going to enjoy this recipe for self-rising biscuits because of how easy they are to make. All you need are a few ingredients. This recipe gives you three different options as to which form of fat you can use, too. I like options.

Do you have an old family biscuit recipe? If so, please share it with me in the comments. I always enjoy peeking at recipes that have been passed down through the generations.

Recipe and photo courtesy of The Pioneer Woman.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

(Important note: You may substitute 2 1/2 cups buttermilk for the milk/vinegar mixture.) – The Pioneer Woman

(Important note #2: If you use salted butter instead of shortening/lard, decrease the amount of salt you add.) – The Pioneer Woman

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.