There’s Big, Sweet Flavor In These Little Pokes
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Hi again, folks! Boy, do I have a fantastic recipe for you all today. So, I’m sure some of you may have already heard of poke cake, right? If you haven’t, it’s basically a baked cake with tons of small holes poked into it. You pour a filling or frosting over the cake, and it fills the holes leaving you with a filled cake. Awesome, right? Right! I love me some red velvet cake, so when I stumbled upon this recipe, I was more than excited. Ecstatic, to be exact.
This red velvet poke cake is filled with cheesecake pudding and topped with chocolate cookies. Need I say more? In case you’re not convinced yet, I can tell you that my youngest son wanted this for his birthday.
Yep, you heard me right! No fancy birthday cake, just this incredibly yummy poke cake – and it was a huge success! I shared the recipe with so many mommies, I bet they’ll be having this for many birthdays going forward!
Recipe courtesy of Just DIY.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use the end of a wooden spoon to poke holes easily in your cake.