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red velvet brownies

These Brownies Will Make You Forget Your Name!

03 November 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bittersweet chocolate baking bar, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick Pure Peppermint Extract, McCormick pure vanilla extract, McCormick Red Food Color, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, peppermint candy canes, peppermint frosting, Philadelphia cream cheese, Powdered sugar, recipe, red velvet brownies, red velvet peppermint cake, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It’s The Perfect Combination Of Flavors That Will Knock Your Socks Off

I have always loved red velvet cake and peppermint desserts. I also enjoy brownies like, a lot. So, as you can imagine, these red velvet brownies with peppermint frosting are right up my alley.

I mean, man oh man, does this dessert ever make my skirt fly up! It is delicious! I love sprinkling on the little peppermint candies as a garnish at the end. They make these brownies look super pretty. I would definitely set these on the table as a centerpiece while dinner is being served. They’re just too elegant to be hidden away in the kitchen.

You’ll be so proud of yourself for making such a lovely Christmas dessert . Just wait until you see how impressed your dinner guests are. Don’t be surprised if you are asked if these brownies came from a bakery to which you can proudly exclaim, “Yep! It’s called the my-own-kitchen bakery.”

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Double this recipe and freeze the other half for later (add frosting once thawed).

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